5 recipes with straightforward and attractive pastry dough




Picture: Kitchen Information

Picture: Kitchen Information

Consider me, the ready-made pastry dough can be utilized for an enormous number of recipes along with the delicacy itself. So, if laziness hit or the frenzy left you with little time to cook dinner, you possibly can’t miss the scrumptious dishes within the Kitchen Information! Try 5 recipes with straightforward and attractive pastry dough, select your favourite and put together it right now:

5 recipes with straightforward pastry dough to strive at dwelling

Rondelli With Pastel Dough



Photo: Kitchen Guide

Picture: Kitchen Information

Picture: Kitchen Information

Time: 1h

Efficiency: 5 servings

Problem: straightforward

Substances

  • 1 roll of cake dough (500g)
  • 300g of sliced ​​ham
  • 300g sliced ​​provolone cheese
  • olive oil for greasing
  • Grated Parmesan cheese for sprinkling

Sauce

  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 3 chopped tomatoes
  • 2 cans of tomato sauce (340g every)
  • salt to style

technique of preparation

For the sauce, warmth a pan with olive oil over medium warmth and fry the onion and garlic till golden. Add the tomato and sauté for 3 minutes. Add the sauce, season with salt and cook dinner over low warmth for 3 minutes. Flip off and guide. Roll out the pastry dough and minimize into rectangles. Divide the prosciutto and provolone between the rectangles of dough and roll them up like roulades. Reduce into thick slices and place in a greased refractory. Drizzle with the sauce, sprinkle with parmesan and bake in a medium, preheated oven for 20 minutes or till golden brown. Take away and serve, if desired, sprinkled with oregano.

pie dough cake



Photo: Kitchen Guide

Picture: Kitchen Information

Picture: Kitchen Information

Time: 50min

Efficiency: 4 servings

Problem: straightforward

Substances

  • olive oil for greasing
  • 1/2 roll of cake dough (250g)
  • 1 egg yolk for brushing

Filling

  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 chopped seedless tomato
  • 400g of floor beef
  • 1/2 cup chopped inexperienced olives
  • Salt, black pepper and chopped parsley to style
  • 1 cup mozzarella cheese (diced)

technique of preparation

For the filling, in a pan over medium warmth, warmth the oil. Sauté the onion and garlic for 3 minutes. Add the tomato, floor beef and sauté till dry. Add the olives, season with salt, pepper, inexperienced scent and cook dinner for one more 2 minutes. Flip off and let it cool. Add the mozzarella and guide.

Line the underside and sides of a medium sq. refractory greased with the pastry dough and unfold the filling on prime. Reduce the pastry dough into strips and canopy the pie by braiding the strips. Brush with the crushed egg yolk and bake in a medium oven (180º C), preheated, for 20 minutes or till golden. Serve instantly.

Bolognese lasagna with pastry dough



Photo: Kitchen Guide

Picture: Kitchen Information

Picture: Kitchen Information

Time: 1h

Efficiency: 6 servings

Problem: straightforward

Substances

  • 1 cup bacon (diced)
  • 1 chopped onion
  • 4 crushed garlic cloves
  • 1 bay leaf
  • 1 beef bouillon dice
  • 300g minced meat
  • 1 can diced peeled tomatoes
  • 1/2 cup (tea) of water
  • Salt, black pepper and oregano to style
  • 500g pastry dough
  • 300g sliced ​​mozzarella cheese
  • Grated Parmesan cheese and diced fried bacon for sprinkling

White sauce

  • 2 tablespoons of butter
  • 1 grated onion
  • 2 tablespoons wheat flour
  • 2 cups of milk (tea)
  • 1/2 cup cream (milk)
  • Salt and grated nutmeg to style

technique of preparation

Take a pan over medium warmth with the bacon and fry it in its personal fats till golden. Collect the onion, garlic, bay leaf and sauté for 3 minutes. Add the meat broth and sauté for two minutes.

Take the meat and sauté for 4 minutes or till browned. Add the tomatoes, water, salt, pepper, oregano and cook dinner over low warmth for 10 minutes. Reserve. Place a pan over medium warmth with the butter and fry the onion for 3 minutes.

Sprinkle with flour and fry for two minutes. Add the milk, little by little, stirring till it thickens. Add the cream of milk, salt, nutmeg and switch off.

In a medium refractory, unfold a bit of of the meat sauce and, on prime, intersperse layers of pastry dough, meat sauce, pasta, mozzarella and white sauce, ending in white sauce.

Sprinkle with parmesan, with bacon and take to medium oven, preheated, for 20 minutes or till golden. Take away and serve.

Roulade Pastel Dough



Photo: Kitchen Guide

Picture: Kitchen Information

Picture: Kitchen Information

Time: 50min (+6h break)

Efficiency: 5 servings

Problem: straightforward

Substances

  • 1/2 roll of cake dough (250g)
  • Oil for greasing
  • cheese plate for sprinkling

Filling

  • 1 and 1/2 cup grated cheese (tea)
  • 1 and 1/2 cup grated mortadella
  • 2 chopped seedless tomatoes
  • 1 chopped onion
  • 1 cup chopped inexperienced olives
  • oregano to style

technique of preparation

In a bowl, combine all of the filling elements and put aside. Open the pastry dough and unfold the stuffing over it. Roll up like a rocambole and put it in a big greased form. Sprinkle with the cheese and bake in a medium, preheated oven for 25 minutes or till golden and golden. Retreat and serve subsequent.

Meat pie with pastry dough



Photo: Kitchen Guide

Picture: Kitchen Information

Picture: Kitchen Information

Time: 35min

Efficiency: 8 servings

Problem: straightforward

Substances

  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 minced garlic cloves
  • 500g minced meat
  • 1/2 chopped yellow pepper
  • 2 chopped tomatoes
  • 2 boiled and chopped eggs
  • Salt and chopped parsley to style
  • 1/2 roll of cake dough (250g)
  • olive oil for greasing
  • 1 egg yolk for brushing

technique of preparation

Warmth a pan with olive oil over medium warmth and brown the onion and garlic. Add the meat, bell pepper and sauté for five minutes. Add the tomato and sauté for 3 minutes. Combine the eggs, salt, parsley and let it cool. Line the underside and sides of a 24cm diameter detachable springform pan greased with a part of the dough. Unfold the stuffing and, over it, braid strips of the remaining dough. Brush with egg yolk and bake in a preheated medium oven for 25 minutes or till golden brown. Develop lukewarm and serve.

So, what did you consider our recipes with straightforward and absurdly scrumptious pastry dough? Comply with us for extra!

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