7 locations for a gastronomic tour of the world in São Paulo

São Paulo is a cosmopolitan metropolis, constructed from a number of cultures. Thus, it’s pure that the town, which celebrates its birthday on Wednesday, the twenty fifth, provides all kinds of gastronomic choices to its guests and residents. In the event you’re seeking to attempt meals from all over the world, that is the proper itinerary for you.

Right here you can see one of the best eating places on the town providing scrumptious cuisines from Mexico, Greece and South Korea. From conventional Taiwanese baos to Greek snack souvlaki, these eating places will fulfill each palate. Prepare for a culinary journey all over the world whereas having fun with and celebrating the town of São Paulo.

The bao – a type of sandwich mounted on a white, steamed bun – is the primary attraction on the Sobradinho devoted to Taiwanese road meals. The standard model (R$28) is full of pancetta, canned mustard, peanuts and cilantro; hen (R$ 26), made with drumsticks, additionally consists of cucumber, Korean spicy sauce, wasabi mayonnaise and chives; and within the recipe named cogu bao (R$26) an uncommon fried mushroom terrine shines. However, earlier than the baos, make sure to order the home eggplant, which is breaded and served with a candy miso and soy sauce (R$31), or the crispy Taiwanese hen (R$32). Do you will have an urge for food to spare? Attempt the Lu Rou Fan (R$28), a bowl of rice with cooked pancetta, marinated egg with creamy yolk, pickled radish and chives. And, to sweeten it up, attempt the ice bao, made with fried dough and full of cream ice cream, peanut farofa and miso caramel (R$23).

Rua Áurea, 267, Vila Mariana. 5081-4070. 11:30/14:30 and 18:00/22:00 (Sat. 12:00/15:30 and 18:00/22:00; closed Solar. and Monday)

Let or not it’s clear: Tex-Mex delicacies, with its burritos, enchiladas and quesadillas, has no place within the dwelling of cooks Eduardo Ortiz and Luana Sabino. Over there, recipes devoted to their Mexican roots set the tone – though typical Brazilian components improve one or one other dish. The menu suggests each à la carte dishes and the pre-fix menu (R$ 210), which is a type of tasting with 5 levels to select from. In it, hope to seek out among the many choices the smooth crab tempura with lemon leaf ant mole and Creole corn meal. Additionally to not be missed are the guacamole with feta cheese and ikura (R$50) and the salpicão de pescado and octopus tostada (R$46). To get moist, I order one of many drinks from the nice menu, which mixes classics just like the michelada and signature cocktails just like the Amarguita, with ardour fruit, tequila and Campari.

Rua João Moura, 861, Pinheiros. 7pm/10:30pm (Thurs. and Fri. 7pm/11pm; Sat. 12pm/3pm and 7pm/11pm; Solar. 1pm/5pm (closed on Mondays and on the final Sunday of the month)

Prato Grego was born within the business advanced of Bom Retiro, on Rua Barão de Limeira. Within the bowels of downtown São Paulo, the restaurant, which solely works with prior reservations, retains alive the custom of breaking Greek plates. Plaster objects are specifically made to be thrown. Regardless of the enchantment, the true stars of the home are the standard delicacies on the menu. The entree named Mezê (R$29) is right for “sucking” on the home’s pita bread and sharing it. The Souvlaki (R$ 29), cone-shaped snack, which might seem in pork, hen or falafel variations, combines thinly sliced ​​purple onions, yogurt sauce, tomatoes and french fries. Those that will not be keen to eat with their arms can order Mérida (R$37), which is nothing greater than the earlier snack served on a plate.

Rua Ribeiro de Lima 453, block C, retailer 136, 1st flooring. (11) 95197-9021. 11am/3pm (closed on Monday).

Prato Grego bets on conventional Greek delicacies and retains the custom of breaking plates alive. {Photograph}: FELIPE RAU/ESTADÃO

One of many friendliest Arabs, Tahin manages to mix São Paulo’s love for sfihas, kibbehs and the like with a up to date setting, with quick and environment friendly service. It isn’t by likelihood that the Pinheiros department, opened in September 2022, is full at lunchtime, with prospects from the neighborhood and the encircling workplaces, who normally arrive that solution to style the dishes ready by chef Renato Lopes. The esfihas are gentle and recent, the falafel very dry. The fig salad is well worth the worth of admission, as is the home beirut. Scorching dishes, reminiscent of manoush (baked pasta full of dry curd, hen fillet and Aleppo salad) and fatte (filet mignon, chickpeas, toast and dry curd, accompanied by rice vermicelli) are disputed throughout enterprise hours. Order a refreshing Tahin tea to go along with it and be pleased. On the dessert menu, it is value making an attempt conventional sweets, reminiscent of malabie, or indulge your self guilt-free in one of many two variations of Chocolamour served in the home.

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R. Vupabussu, 293, Pinheiros, tel. 11 93760 0636. 11:30/23:00 (Solar., 12:00 to 22:00).

Opened in 1991, the Jewish restaurant has made a reputation for itself in Bom Retiro for its meals and pleasant ambiance over its 30 years of existence. In 2020, it closed its doorways to reopen solely in August 2022, utterly revamped – the kitchen is now below the command of chef Graziela Tavares, whereas chef and researcher Clarice Reichtul (from the extinct Paca Polaca) prepares the menu of the home along with the previous proprietor, Shoshana Baruch, and her son Nir. Clarice calmly tailored variations of basic culinary dishes, reminiscent of beef tongue and varenikes (pasta full of potatoes and onions sautéed in butter). Remember to attempt the chocolate babka (a twisted cake typical of Japanese European Jewish communities served with bitter cream and butterscotch). On Fridays, from 5 pm onwards, the Shabbat Boteco is held, with appetizers reminiscent of fried gefilte fish and herring and pickle rolls. Saturday is the day of the “Jewish feijoada”, the tchulent (meat stew and recent beef sausages with white beans, pearl barley, black-eyed peas and fava beans). And on Sunday there’s brunch: the roasted beetroot and selfmade ricotta tostadas and the herring and butter tostadas deserve heat applause.

Rua Correia de Melo, 206, Bom Retiro. 11:30/15:00 (Fri, 11:30/15:00 and 17:00/23:00; Sat., 11:30/17:00; Solar., 10:00/16:00; closed on Monday).

Shoshana Delishop made a name for itself with traditional Jewish food
Shoshana Delishop made a reputation for itself with conventional Jewish meals {Photograph}: TIAGO QUEIROZ / ESTADÃO

Center East – Shuk Falafel

Shuk is what markets and typical road gala’s within the Center East are known as. In Baixo Pinheiros, nevertheless, is the identify of Suzana Goldfarb and Mauro Brosso’s restaurant, which focuses on road meals from that area, with Israeli, Egyptian, Turkish, Iranian recipes and so forth… Along with sandwiches on pita bread, such because the yalah falafel (R$32), with fried chickpea dumplings, hummus, salad, purple cabbage relish, pickles, breaded eggplant, harissa (chili paste) and tahini, the menu additionally bets on the tradition of mezzes to share. On this part, there are pastas reminiscent of hummus pitriot (R$37), with sautéed mushrooms, crispy onions and amba (mango and spice sauce). Ah, ensure to try the specialties part, which lists dishes like shak shuk (R$36), a Maghreb dish made with tomato sauce and harissa, natural egg, zhoug, sumac and coriander – two pita breads with it to suck.

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R. Ferreira Araújo, 385, Pinheiros. 97219-0852. 12h/15h and 18h/23h (Solar. and Mon. 12h/15h)

Yalah Falafel is one of the flagships of Shuk Falafel.
Yalah Falafel is among the flagships of Shuk Falafel. {Photograph}: FELIPE RAU/STATE

Within the small room, which serves “Korean bar meals”, the colourful mandus (harking back to Japanese gyozas) are the primary attraction. Among the many fillings, along with the normal model, made with ham and greens, combos reminiscent of shrimp with pork, kimchi with pork and kimchi with tofu shine – a portion with six items and as much as three flavors prices R$ 20. ssam (reads nonono), select between spicy panceta, bulgogui (grilled sirloin steak, barely sweetened) or eryngui mushroom. The choices (R$ 32 every) arrive on the desk accompanied by rice, fermented soy paste, inexperienced pepper and kimchi – the concept is to accommodate every little thing within the lettuce and sesame leaves that additionally accompany the dish, type little bundles and eat together with your arms

R. França Pinto, 203, Vila Mariana. 6pm/11pm (closed Solar. to Tuesday)

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