7 recipes with pepperoni sausage for a fast lunch

7 recipes with pepperoni sausage for a fast lunch

January sixteenth
2023
– 13:04

(up to date at 6:28 pm)

cooking time
half-hour

Calabrian sausage quiche – Picture: Guia da Cozinha

The Calabrian sausage has Brazilian origin, has a extra peppery taste and is usually loved in pizza toppings! Nevertheless, this isn’t your solely type of consumption, see? In spite of everything, pepperoni fulfills the function with excellence when the purpose is to economize.

You should utilize it in each aspect dishes and predominant programs. Whether or not it is the protagonist or not, pepperoni sausage can also be nice for accentuating the flavour.

Need one thing tasty for lunch however do not need to waste time within the kitchen? When you have pepperoni sausage mendacity round, then this listing is ideal for you, with 7 different, sensible and scrumptious choices. Test it out and do it right now:

Take a look at 7 recipes with pepperoni sausage for individuals who do not need to waste time within the kitchen:

pepperoni quiche



Calabrian sausage quiche – Photo: Guia da Cozinha

Calabrian sausage quiche – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h10 (+30min of fridge)

Efficiency: 25 items

Issue: simple

Substances:

  • 4 cups wheat flour (tea)
  • 1 teaspoon salt
  • 1 cup chilled butter (diced)
  • 3 tablespoons ice water (roughly)

Filling

  • 2 items of chopped calabresa sausage
  • 1 chopped onion
  • 4 eggs
  • 1 cup cream (milk)
  • 1/4 cup milk (tea)
  • Salt, black pepper and grated nutmeg to style
  • 2 tablespoons chopped chives
  • 1 cup cream cheese (cream)

Technique of preparation:

  1. In a bowl, sift the flour with the salt.
  2. Add the butter and blend till you get a farofa texture.
  3. Add the water, little by little, kneading simply to attach.
  4. If needed, add extra water. Wrap in plastic and refrigerate for half-hour.
  5. For the filling, sauté the pepperoni with the onion in its personal fats over medium warmth.
  6. In a bowl, combine the eggs, cream, milk, salt, pepper, nutmeg and chives.
  7. Divide the dough into 12 parts and open together with your fingers into mini-quiche molds till skinny.
  8. Hit the sting with a knife and poke holes within the dough with a fork.
  9. Take to medium oven, preheated, for five minutes to face agency.
  10. Place the pepperoni on the backside of the molds and the curd by spoonfuls.
  11. Pour within the egg combination and bake in a preheated medium oven for 25 minutes or till golden brown.
  12. Develop and serve.

Pepperoni and olive pie



Pepperoni and olive pie – Photo: Guia da Cozinha

Pepperoni and olive pie – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h20

Efficiency: 8 servings

Issue: simple

Substances:

  • 2 cups of milk (tea)
  • 6 eggs
  • 2 tablespoons of butter
  • salt to style
  • 3 cups wheat flour (tea)
  • 1 tablespoon baking powder
  • Margarine and wheat flour for greasing

Filling:

  • 1 and 1/2 slices of Calabrian sausage
  • 1 and 1/2 cubes of Calabrian sausage
  • 2 tablespoons olive oil
  • 1 onion in cubes
  • 2 minced garlic cloves
  • 2 chopped seedless tomatoes
  • 1 can of drained corn
  • 1/2 cup olive oil (chopped)
  • 1 cup cream cheese (cream)
  • Chilled greens to style
  • 1 cup mozzarella cheese (grated)

Technique of preparation:

  1. For the filling, in a non-stick skillet, fry the sliced ​​sausage in its personal fats over medium warmth till golden.
  2. Take away and e book.
  3. In the identical skillet, over medium warmth, fry the pepperoni sausage in cubes with the olive oil till it begins to brown. Add the onion and garlic and sauté for 3 minutes.
  4. Add the tomatoes and sauté for two minutes.
  5. Add the corn, olives and cottage cheese and blend.
  6. Tempere with inexperienced odor and let it cool.
  7. For the dough, in a blender beat the milk, eggs, butter and salt.
  8. Switch to a bowl and blend the flour and baking powder with a spoon.
  9. Place the sausage slices throughout a 24cm diameter detachable ring mould, greased and floured.
  10. Fastidiously place half of the dough, the filling and the remaining dough.
  11. Sprinkle with mozzarella cheese and bake in a medium oven (180°C), preheated, for 40 minutes or till golden.
  12. Let it cool, unmold and serve.

Baked rice with sausage sausage



Baked rice with pepperoni sausage- Photo: Guia da Cozinha

Baked rice with pepperoni sausage- Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 50min

Efficiency: 8 servings

Issue: simple

Substances:

  • 2 tablespoons olive oil
  • 2 slices of Calabrian sausage, cubed
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 chopped tomato
  • 3 cups raw parboiled rice
  • 1 chopped tomato
  • 1 tablespoon minced recent marjoram
  • 1 cup (chopped broccoli)
  • 1 packet of powdered beef broth
  • 6 cups of water (tea)
  • salt to style
  • 1 cup (tea) of Catupiry® curd cheese
  • grated parmesan cheese to style

Technique of preparation:

  1. In a pan, warmth the oil over medium warmth and sauté the sausage till golden brown.
  2. Add the onion, garlic and sauté for an additional 3 minutes.
  3. Switch to a big refractory and blend the remainder of the elements.
  4. Cowl with aluminum foil and place in a low, preheated oven for 40 minutes or till the water dries up.
  5. Take away the aluminum foil, distribute the cottage cheese by the spoonfuls, sprinkle the Parmesan cheese and return to the oven for an additional 10 minutes or till golden.
  6. Serve instantly.

Calabrian sausage with cassava



Pepperoni sausage with cassava – Photo: Guia da Cozinha

Pepperoni sausage with cassava – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: half-hour

Efficiency: 5 servings

Issue: simple

Substances:

  • 2 tablespoons of oil
  • 2 items of sliced ​​calabresa sausage
  • 2 sliced ​​onions 2 tomatoes, peeled and seeded, in strips
  • 2 cups cooked cassava (diced)
  • Salt, black pepper and chopped parsley to style

Technique of preparation:

  1. Warmth a big, vast pan with the oil over medium warmth and sauté the sausage for five minutes.
  2. Add the onion and fry for 3 minutes.
  3. Add the tomato, cassava and sauté for 3 minutes.
  4. Season with salt and pepper.
  5. Switch to a platter, sprinkle with parsley and serve.

Rice ball with sausage sausage



Rice ball with pepperoni sausage – Photo: Guia da Cozinha

Rice ball with pepperoni sausage – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: half-hour

Efficiency: 25 items

Issue: simple

Substances:

  • 2 skinless pepperoni sausages
  • 3 cups of rice (cooked)
  • 1 overwhelmed egg
  • 1/2 bunch of chopped parsley
  • 50g grated parmesan cheese
  • 1 spoon (espresso) of yeast
  • 1 and 1/2 cup wheat flour (tea)
  • 250g mozzarella cheese minimize into cubes
  • Frying oil

Technique of preparation:

  1. Grind the pepperoni sausage within the processor after which add the cooked rice.
  2. Press the heartbeat key to combine.
  3. Pour right into a bowl and add the egg, chopped parsley, Parmesan cheese, baking powder and wheat flour, little by little, till the dough comes collectively.
  4. Make balls and fill with mozzarella.
  5. Fry in sizzling oil till golden, drain on absorbent paper and serve.

Potato frittata with pepperoni



Potato frittata with pepperoni – Photo: Guia da Cozinha

Potato frittata with pepperoni – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: half-hour

Efficiency: 4 servings

Issue: simple

Substances:

  • 2 tablespoons of butter
  • 4 sliced ​​boiled potatoes
  • 200g grated mozzarella cheese
  • 2 eggs
  • 3 tablespoons of milk
  • Salt and oregano to style
  • 200g grated cheese
  • 1 piece of calabrese sausage in slices
  • 1 chopped onion

Technique of preparation:

  1. In a big nonstick skillet, soften the butter over medium warmth and layer the potatoes and mozzarella.
  2. Cowl with eggs blended with milk, salt and oregano.
  3. Take to low hearth for two minutes.
  4. Cowl with half the cheese and make a layer with the pepperoni and onion.
  5. Cowl with the remaining cheese and return to the low hearth for five minutes or till agency and calmly golden.
  6. Flip off and serve.

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