7 eating places to eat a great PF in São Paulo

Few issues are as Brazilian as that plate made properly served — or, plain and easy, the nice outdated Federal Police. Normally served between Monday and Friday, these dishes are set by the home and barely settle for substitutions or the like. It is the dish at work, from daily, that folks eat at lunchtime and are glad till they get residence.

Round, the PFs achieve increasingly more interpretations. Some carry mixes with different cuisines, others play with flavors. We now have the normal ones, with virado on Mondays and feijoada on Wednesdays, whereas others provide vegan and much more elaborate dishes. Wish to try a listing of excellent choices? Beneath, our number of PFs in São Paulo.

Whether or not in Itaim or Mooca, the Hospedaria has the PF as one in all its predominant sights — and affectionately named “rango da funça”. Served for lunch through the week, for R$35, it has been turning, with rice, tutu, banana cabbage, egg, steak, sausage and pork rinds; breaded hen fillet with mashed potatoes, rice and beans; feijoada on Wednesdays, stroganoff on Fridays and so forth. Hospedaria additionally offers you the chance so as to add a home tea or lemon juice for R$ 5.00 and, in fact, the client may add enhances based on the dish of the day.

The place: Rua Clodomiro Amazonas, 216. 22915629, Itaim Bibi. Monday, lunch solely, from 12:00 to fifteen:00. From Tuesday to Thursday, from 12:00 to fifteen:00 and from 18:00 to 22:00. Friday and Saturday from 12:00 to 23:00 and Sunday from 12:00 to 17:00.

Beef Stroganoff from Hospedaria

Outlined by its friends as a “provocative city osteria”, Mila is a kind of nice surprises in São Paulo’s gastronomic scene — as now we have already identified, it’s not an Italian restaurant within the metropolis. Brings daring readings and is aware of tips on how to play with flavors. Proof of this are the dishes supplied at lunch from Tuesday to Friday. A extra “tidy” PF. Among the many choices, there’s grilled hen drumstick (R$65), fried copa-loin (R$78), roasted mushrooms (R$69) and grilled squid (R$89). Do not be delay by the worth: the dishes are properly served and even include rice, greens, pickles of the week, salad and fruit.

The place: R. Bandeira Paulista, 1.096, Itaim Bibi, 2925-8442. 12h/15h and 19h/23h (Sat. and Solar. 12h/16h and 19h/23h)

Dish made from Mila restaurant
Dish comprised of Mila restaurant

Bar e Lanches Estadão isn’t just about ham sandwiches, proper within the middle of São Paulo. The home, on Viaduto Nove de Julho, affords, amongst different issues, the normal and scrumptious steak on horseback. Right here referred to as Prato da Casa Estadão, it comes with fluffy white rice, tremendous seasoned beans, fried egg and french fries. Out for BRL 40.50. Picadinho, for R$35, and Rump, with fluffy white rice, beans in broth and crispy fries, are additionally a should. There are additionally good choices with hen, such because the Grilled Hen Filet (R$34), with Greek-style rice and the normal crispy fries.

The place: Nove de Julho Viaduct, 193, Downtown. 3257-7121. Open each day, 24h. Supply through iFood.

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Impressed by Rio de Janeiro taverns, the bar belonging to Cia Tradicional de Comércio (which brings collectively addresses equivalent to Astor, Pizzeria Braz and ICI Brasserie) doesn’t simply serve snacks and drinks. On the Pinheiros and Itaim items, Pirajá additionally has an enviable menu of PFs. There’s all the pieces from floor beef with okra (R$49), accompanied by a fried egg, farofinha, black beans and rice; passing by the boneless drumstick (R$ 49), with rice, potato chips, tomato salad and farofa; and even the wild fruit moqueca (R$ 47), made with banana and greens, served with rice, farofa and cassava chips

The place: Av. Brigadeiro Faria Lima, 64, Pinheiros. 3815-6881. Mon. and Tue., 12h/23; Wed., 12:00/00:00; Thu., 12h/01h; Fri. and Sat., 12h/2h; and Solar., 12h/19h. Supply through iFood.

Ground beef with okra from Pirajá
Floor beef with okra from Pirajá

Anybody who enters Leiteria Ita looks like they’re being transported in time. The place, within the middle of São Paulo, has a modest air, harking back to eating places from previous many years. Nonetheless, the area is busy — through the week, together with, with a queue on the door. And the menu at PFs follows precisely the custom of different homes in São Paulo: tripe on Monday, activate Tuesday, feijoada on Wednesday, oxtail on Thursday and cod on Friday. With loads of meals on the plate, serving as much as two individuals, the dishes are between R$ 18 and R$ 35.

The place: Rua do Boticário, 31, República. 3223-3845. Mon. to Sat., 11:30 am / 4:30 pm.

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If you happen to or somebody near you does not eat meat, relaxation assured that there’s nonetheless a PF in São Paulo to name your personal. At Boteco do Gois, in Santa Cecília, the menu is completely designed for vegans and vegetarians — together with the ready dish. Among the many highlights is a scrumptious breaded eggplant (R$ 34), with breaded soy steak, rice, beans and fries; soy parmigiana (R$ 42), with soy steak coated in cheese and tomato sauce, rice and fries; and the vegan feijoada (R$36), made with greens and rice, farofa and cabbage. For many who should not vegan, there’s even a menu. But it surely’s value making an attempt natural.

The place: Rua das Palmeiras, 130, Santa Cecília. 2337-4421. Mon. to Sat., 10h/21h.

A bolder and completely different PF you will discover in Sato, da Liberdade. The place, quite simple and with none fuss, serves typical Brazilian dishes (feijoada, R$48, it is scrumptious) to Asian-inspired ones, such because the extremely praised sirloin in miso sauce with onions (R$42.50). Those that like well-prepared empanados may even be pleased with the milanesa (R$ 30) and the hen fillet milanesa with ginger (R$ 37.50).

The place: R. Galvão Bueno, 268, Liberdade. 3208-8504. Mon. to Sat., 10:30 am / 3:30 pm.

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