7 stuffed potato recipes to make at residence and spend much less




Potatoes filled with loopy meat – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Oh, the potato! Good in each means: whether or not fried, roasted, au gratin and even boiled. However if you’d like one thing to rock for lunch, these stuffed potato recipes are the right wager. In any case, every thing tastes higher with an ingredient that has no mistake.

The stuffed potato is so scrumptious that it’s served in eating places at steep costs. Subsequently, getting ready at residence could be a cheaper different. One other benefit is that you just select all the main points of your meal! Yeah, the stuffing of this deliciousness could be to your distinctive style.

Right now, the Kitchen Information teaches you 7 stuffed potato recipes that are eye-popping and mouth-watering. Select your favourite and put together it for lunch now!

Potato filled with loopy meat



Potatoes stuffed with crazy meat – Photo: Guia da Cozinha

Potatoes filled with loopy meat – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h10

Efficiency: 4 servings

Problem: simple

Elements:

  • 4 massive potatoes
  • Salt and oil to style
  • 1 cup (tea) of Catupiry®
  • Grated Parmesan cheese for sprinkling
  • Straw potato for sprinkling

Filling

  • 4 tablespoons olive oil
  • 2 crushed garlic cloves
  • 1 chopped onion
  • 1/2 chopped yellow pepper
  • 400g cooked and shredded beef
  • 1 chopped tomato
  • 1 tablespoon tomato paste
  • 100g chopped inexperienced olives
  • Salt and chopped parsley to style

Technique of preparation:

  1. Minimize the potatoes in half lengthwise and make shallow cuts over the pulp.
  2. Sprinkle with salt and drizzle with olive oil
  3. Place in a mould, one subsequent to the opposite, cowl with aluminum foil and bake in a medium, preheated oven for 35 minutes or till barely tender.
  4. Take away and let it cool
  5. Take away a part of the pulp with a spoon, forming small boats.
  6. For the filling, warmth a pan with olive oil over medium warmth and fry the garlic, onion and bell pepper till golden
  7. Add the meat, tomatoes, extract, olives, salt and inexperienced odor and sauté for a number of extra minutes.
  8. Stuff the potato boats with this stuffing, put a bit Catupiry® on each, sprinkle with parmesan after which return to the oven for one more 10 minutes or till browned.
  9. Sprinkle the straw potato and serve subsequent.

stuffed supreme potato



Supreme stuffed potato – Photo: Guia da Cozinha

Supreme stuffed potato – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h

Efficiency: 6 servings

Problem: simple

Elements:

  • 6 massive peeled potatoes
  • 2 massive grated onions
  • 2 cups grated mozzarella cheese
  • 1 cup chives (chopped)
  • 2 cups of milk (tea)
  • 1 cup of cottage cheese
  • salt to style
  • margarine paste
  • Grated Parmesan cheese for sprinkling

Filling

  • 2 sliced ​​calabrese sausages

Technique of preparation:

  1. Grate the already washed, peeled and uncooked potatoes
  2. In a bowl, combine the potato, onion, mozzarella and chives
  3. In the meantime, on the aspect, combine the milk, the curd, salt and add the potato combination
  4. Grease a refractory with margarine and place half of the combination
  5. For the filling, distribute the sausage slices and canopy with the remainder of the potato combination.
  6. Sprinkle with Parmesan and bake in a preheated medium oven for half-hour.
  7. Serve instantly.

stress stuffed potatoes



Potato stuffed under pressure – Photo: Guia da Cozinha

Potato stuffed below stress – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 25min (+5min relaxation)

Efficiency: 4 servings

Problem: simple

Elements:

  • 4 massive potatoes
  • 1 cup of water (tea)

4 cheese filling

  • 1 cup of mozzarella cheese (tea)
  • 2 tablespoons grated provolone cheese
  • 1 tablespoon chopped Gorgonzola cheese
  • 1/2 cup (tea) of Catupiry® curd cheese

rooster stuffing

  • 2 cups rooster (cooked and shredded)
  • 1 chopped seedless tomato
  • 1/2 cup shredded mozzarella cheese
  • 1 cup diced bacon (fried)
  • Salt, black pepper and chopped parsley to style

Technique of preparation:

  1. Wrap the potatoes in aluminum foil and place in a stress cooker with half the water.
  2. Cowl the pan, deliver to a low warmth and let it cook dinner for 20 minutes, after beginning the stress.
  3. Let the stress launch by itself, open the pan and thoroughly take away the potato.
  4. Let it cool, take away a lid from every potato and take away a part of the pulp
  5. Combine the fillings in a bowl, individually
  6. Divide the fillings between the 4 potatoes, 2 for every taste
  7. Line the underside of the stress cooker with aluminum foil, add the remaining water and organize the stuffed potatoes
  8. Cowl the pan and result in low warmth and go away for 10 minutes, after beginning the stress.
  9. Flip off, let the stress out, open the pan and thoroughly take away the potatoes.
  10. Serve instantly.

gratin stuffed potato



Gratin stuffed potatoes – Photo: Guia da Cozinha

Gratin stuffed potatoes – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h

Efficiency: 4 servings

Problem: simple

Elements:

  • 4 massive potatoes washed and dried

Filling

  • 2 tablespoons bitter cream
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon butter
  • 2 tablespoons grated mozzarella cheese
  • 2 tablespoons chopped salami
  • Salt and black pepper to style
  • 1 tablespoon chopped parsley

Roof

  • 1 flippantly crushed egg
  • 4 tablespoons grated parmesan cheese

Technique of preparation:

  1. Wrap the potatoes, one after the other, in aluminum foil.
  2. Bake in preheated medium oven for 20 minutes or till tender however not mushy.
  3. Take away from the oven, unwrap, then reduce them in half lengthwise.
  4. With the assistance of a spoon, pierce the potatoes till they seem like boats.
  5. In a bowl, combine the potato pulp with the cream, parmesan, butter, mozzarella, salami, salt, pepper and parsley
  6. Place the stuffed potatoes in a refractory, brush with the crushed egg after which sprinkle with the parmesan
  7. Bake in preheated medium oven for 10 minutes or till flippantly browned.
  8. Serve instantly.

stuffed rosti potato



Rosti stuffed potatoes – Photo: Guia da Cozinha

Rosti stuffed potatoes – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h

Efficiency: 2 servings

Problem: simple

Elements:

  • 3 massive unpeeled potatoes
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon olive oil
  • Salt and black pepper to style
  • 1 tablespoon butter

Filling

  • 2 tablespoons of butter
  • 1 onion in strips
  • 1 piece of calabrese sausage in slices
  • Salt and chopped parsley to style
  • 1 chopped seedless tomato
  • 1 cup mozzarella cheese (grated)

Technique of preparation:

  1. For the filling, warmth a pan with the butter over medium warmth and fry the onion and pepperoni till golden
  2. Flip off the warmth, add the tomato, mozzarella, salt, inexperienced odor and blend
  3. then e-book
  4. In the meantime, cook dinner the entire unpeeled potatoes in boiling salted water for 10 minutes or till al dente.
  5. Drain after which let it cool
  6. Peel the potato after which go on the coarse grater
  7. Combine with Parmesan and season with salt and pepper.
  8. Warmth a medium thick skillet with the oil and butter over medium warmth.
  9. Pour half of the grated potato and easy it out by spreading it with a spoon.
  10. Distribute the reserved stuffing on prime, preserving 2 cm from the sting.
  11. Cowl with the remainder of the potato, squeezing flippantly
  12. Fry for five minutes over low warmth
  13. Flip onto a plate and flip over onto the skillet to brown on the opposite aspect.
  14. Switch to a plate and serve instantly.

microwave stuffed potato



Microwave stuffed potato – Photo: Guia da Cozinha

Microwave stuffed potato – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: half-hour

Efficiency: 4 servings

Problem: simple

Elements:

  • 4 massive potatoes
  • salt to style
  • 1 cup cottage cheese (tea)
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon minced sausage
  • 150g sliced ​​bacon

Technique of preparation:

  1. Wash and dry the unpeeled potatoes
  2. With a fork, make a number of holes and wrap every potato with parchment paper.
  3. Place in a refractory and microwave at excessive energy for 18 minutes.
  4. Rigorously take away paper, wrap in aluminum foil then put aside
  5. In a shallow refractory, line the underside with paper towels and distribute the bacon slices, protecting with extra paper towels.
  6. Microwave on excessive for 7 minutes
  7. Then take away the paper and chop the bacon
  8. In a small refractory, combine the cottage cheese, grated cheese and half the bacon
  9. Return to the microwave for one more 30 seconds
  10. Add the sausage, combine and put aside
  11. To assemble, uncover the higher a part of the aluminum foil and, with a knife, reduce the potato within the form of a cross.
  12. Together with your palms, make room within the core
  13. Take away a bit potato from the middle, sprinkle with salt, fill with the ready cream cheese and embellish with the reserved bacon.
  14. Serve instantly.

Potato stuffed on platter



Stuffed potato on platter – Photo: Guia da Cozinha

Stuffed potato on platter – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h

Efficiency: 5 servings

Problem: simple

Elements:

  • 5 sliced ​​potatoes
  • Salt, black pepper and grated nutmeg to style
  • 2 tablespoons of butter
  • 1 tablespoon wheat flour
  • 1 can of cream (300g)
  • 1 can of milk (use the empty cream can to measure)
  • 1/2 cup grated mozzarella cheese
  • 4 tablespoons grated parmesan cheese
  • 1 cup shredded smoked rooster
  • 200g diced bacon
  • 1 cup of catupiry® kind curd cheese
  • Grated Parmesan cheese for sprinkling
  • 1 cup potato chips (for sprinkling)

Technique of preparation:

  1. In a saucepan over medium warmth, cook dinner the potato in boiling salted water for 3 minutes then drain.
  2. Soften the butter in a pan over medium warmth and sprinkle with the flour.
  3. Fry for two minutes, stirring continuously.
  4. Pour within the cream and milk, stirring till thickened.
  5. Add the mozzarella, parmesan and blend till melted
  6. Season with salt, pepper and nutmeg
  7. Line the underside of a medium refractory with the potato
  8. Intersperse layers of sauce, rooster, bacon, Catupiry® and potato, ending in sauce
  9. Sprinkle with parmesan and bake in a medium, preheated oven for half-hour or till browned.
  10. Serve sprinkled with straw potatoes and, if desired, accompanied by salad.

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