8 pumpkin recipes to benefit from the seasonal vegetable




Pumpkin dumpling with hen – Picture: Guia da Cozinha

Picture: Kitchen Information

A brand new 12 months has begun and Guia da Cozinha is right here to convey you pumpkin recipes that might be an enormous success for anybody who needs to shock the household. In style meals in Brazilian delicacies and countless versatility, you possibly can benefit from the greens are cheaper in january to boost the menu.

Try our number of pumpkin recipes which can be cheap and really simple to make. These are the very best choices between candy and savory. Make it immediately and put together for the compliments!

Pumpkin Pie with Rooster



Pumpkin dumpling with chicken – Photo: Guia da Cozinha

Pumpkin dumpling with hen – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 15 servings

Issue: simple

Components:

  • 500g steamed and squeezed cabotiá pumpkin
  • 1 egg
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 cup wheat flour (roughly)
  • Oil for greasing and frying

Filling

  • 1 tablespoon oil
  • 1 onion in cubes
  • 1 cup hen breast (cooked and shredded)
  • Salt, black pepper and chopped parsley to style

Methodology of preparation:

  1. For the filling, warmth a pan with oil over medium warmth and saute the onion for 3 minutes.
  2. Add the hen, salt, pepper and sauté for two minutes.
  3. Take away from warmth, stir in parsley and let cool.
  4. In a bowl, combine the pumpkin puree, egg, melted butter and salt.
  5. Add the flour, little by little, kneading till you get a curling level.
  6. If needed add extra flour.
  7. Grease your palms with oil, open a portion of the dough within the palm of your hand, place the filling and form right into a ball. Fry, little by little, in scorching oil till golden.
  8. Drain on absorbent paper and serve.

pumpkin sweet cone



Pumpkin candy cone – Photo: Guia da Cozinha

Pumpkin sweet cone – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h (+1h of fridge)

Efficiency: 20 models

Issue: simple

Components:

  • 1.5 kg cubed pumpkin
  • 2 and 1/2 cups (tea) of sugar
  • 1 teaspoon cloves (espresso)
  • 20 biju cones
  • 2 cups chopped milk chocolate (chopped)

Methodology of preparation:

  1. Place the pumpkin, sugar and cloves in a pan over low warmth, stirring just a few instances till the pumpkin dissolves and kinds a pasty candy.
  2. Flip off and let it cool.
  3. Divide the cooled pumpkin jam between the biju cones.
  4. Soften the chocolate in a bain-marie and go over the floor of the cones.
  5. Refrigerate for 1 hour.
  6. Take away and serve.

pumpkin and chocolate pie



Creamy pumpkin pie with chocolate – Photo: Guia da Cozinha

Creamy pumpkin pie with chocolate – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h (+4h fridge)

Efficiency: 10 servings

Issue: simple

Components:

  • 1 pack of chocolate-flavored cornstarch biscuits (200g)
  • 5 tablespoons margarine or melted butter

Cream

  • 2 cups cooked and squeezed pumpkin
  • 1/4 cup orange juice (tea)
  • 1 field of cream
  • 2 eggs
  • 1 pinch of cinnamon powder
  • 2/3 cup (tea) of sugar
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 1 teaspoon(s) vanilla essence
  • Peel zest of 1 orange
  • Milk chocolate shavings to brighten

Methodology of preparation:

  1. Grind the cookies in a blender and switch to a bowl.
  2. Add the margarine and knead along with your fingertips till mixed.
  3. Forre the underside of a giant detachable background and e-book.
  4. Mix the pumpkin puree, juice, cream, eggs, cinnamon, sugar, butter, cornstarch and essence in a blender till acquiring a homogeneous cream.
  5. Add the orange zest and blend with a spoon.
  6. Unfold over the bottom of the pie, smoothing nicely with a spatula.
  7. Take to medium oven, preheated, for 35 minutes or till agency.
  8. Let it cool fully, embellish with chocolate zest, unmold and take to the fridge for a minimum of 4 hours earlier than serving.

Pumpkin Cake with Brigadeiro



Pumpkin cake with brigadeiro – Photo: Guia da Cozinha

Pumpkin cake with brigadeiro – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 10 servings

Issue: simple

Components:

  • 1 cup oil (tea)
  • 4 eggs
  • 250g peeled pumpkin
  • 2 cups of sugar (tea)
  • 3 cups (tea) wheat flour
  • 1 tablespoon baking powder

Roof

  • 1 can of cream
  • 1 can of condensed milk
  • 5 tablespoons cocoa powder

Methodology of preparation:

  1. In a blender, beat the oil, eggs and chopped pumpkin.
  2. Add the sugar little by little.
  3. Combine flour with baking powder and pour right into a blender.
  4. Pour right into a mould and bake in a medium, preheated oven for half-hour.
  5. In a saucepan, combine the topping components over low warmth.
  6. When the cake bakes, cowl with the brigadeiro and serve.

Pumpkin Gratin:



Gratin pumpkin – Photo: Guia da Cozinha

Gratin pumpkin – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 40min

Efficiency: 6 servings

Issue: simple

Components:

  • 5 cups (tea) pumpkin pumpkin or cabotiá in cubes
  • 6 cups scorching water
  • 1 dice of vegetable broth
  • 3 tablespoons of butter
  • 1 chopped onion
  • 2 tablespoons wheat flour
  • 3 and 1/2 cups (tea) of milk
  • 4 tablespoons grated parmesan cheese
  • 1 pinch of nutmeg
  • salt to style
  • 1 onion in slices
  • 1 cup grated coalho cheese

Methodology of preparation:

  1. In a pan, prepare dinner the pumpkin with the water and vegetable broth for 10 minutes or till softened, with out falling aside.
  2. Run and e-book.
  3. In a pan, soften the butter, saute the onion shortly, add the flour and fry for two minutes, stirring always.
  4. Pour within the milk, stirring always till thickened.
  5. Put the parmesan, nutmeg, salt and blend. Reserve.
  6. In a refractory, place the pumpkin, cowl with the white sauce, the sliced ​​onion and the curd cheese.
  7. Take to medium oven, preheated, for 10 minutes or till gratin.
  8. Serve instantly.

Pumpkin Jam with Coconut and Orange



Pumpkin jam with coconut and orange – Photo: Guia da Cozinha

Pumpkin jam with coconut and orange – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 6 servings

Issue: simple

Components:

  • 1 kg butternut squash lower into small cubes
  • 4 and 1/2 cups (tea) of sugar
  • 1 cup(s) desiccated coconut
  • 1/2 cup orange juice (tea)
  • 1 cinnamon stick
  • 3 cloves
  • 1 tablespoon orange peel zest

Methodology of preparation:

  1. In a saucepan, mix the pumpkin, sugar, coconut, orange juice, cinnamon and cloves.
  2. Take to the low fireplace for half-hour, stirring every so often, or till the pumpkin falls aside.
  3. Add the zest and serve chilled or at room temperature.

Pork Stew with Pumpkin



Pork stew with pumpkin – Photo: Guia da Cozinha

Pork stew with pumpkin – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 6 servings

Issue: simple

Components:

  • 1 and 1/2kg diced pork loin
  • 2 teaspoons of salt
  • 1/2 teaspoon(s) black pepper
  • 4 minced garlic cloves
  • 1/4 cup oil (tea)
  • 4 cups of water (tea)
  • 1kg diced pumpkin
  • 1/4 cup chopped parsley (for sprinkling)

Methodology of preparation:

  1. In a bowl, season the loin with salt and pepper.
  2. In a pan, over medium warmth, warmth the oil and fry the garlic till calmly golden.
  3. Add the pork and fry till the liquid dries up and the meat is browned.
  4. Add 2 cups (tea) of water and stir.
  5. Cook dinner for five minutes or till it involves a boil.
  6. Add one other 2 cups (tea) of water and prepare dinner with the pan lined for 40 minutes.
  7. Add the squash and prepare dinner for one more 20 minutes or till tender.
  8. Sprinkle with the parsley and serve.

Pumpkin soup with hen



Pumpkin broth with chicken – Photo: Guia da Cozinha

Pumpkin broth with hen – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 40min

Efficiency: 5 servings

Issue: simple

Components:

  • 600g butternut squash, cleaned and chopped
  • 2 cups of water (tea)
  • 3 bouquets of sauce
  • 1 chopped onion
  • 2 tablespoons wheat flour
  • 1 liter + 1 tablespoon milk
  • 4 tablespoons olive oil
  • 2 cups hen (cooked and shredded)
  • Salt and black pepper to style
  • 1/2 tablespoon cornstarch
  • chopped parsley for sprinkling

Methodology of preparation:

  1. Take a pan over medium warmth with the pumpkin, water, parsley and onion.
  2. Cowl and prepare dinner till the pumpkin may be very tender.
  3. Flip it off, let it cool and hit the blender. Reserve.
  4. Dissolve the wheat flour in 1 liter of milk and convey to a boil over medium warmth, stirring.
  5. Add the olive oil, the crushed pumpkin, the hen, salt and pepper.
  6. Cook dinner for one more 5 minutes, stirring sometimes.
  7. Add the cornstarch dissolved within the remaining milk and stir till thickened.
  8. Switch to a soup plate, sprinkle with parsley and serve, if desired, with bread.

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