8 recipes with pumpkin so that you can benefit from the seasonal vegetable

january ninth
2023
– 2:31 pm

(up to date at 9:57 pm)




Pumpkin dumpling with hen – Picture: Guia da Cozinha

Picture: Kitchen Information

A brand new 12 months has begun and Guia da Cozinha is right here to carry you pumpkin recipes that will probably be an enormous success for anybody who needs to shock the household. Widespread meals in Brazilian delicacies and limitless versatility, you possibly can reap the benefits of the greens are cheaper in january to reinforce the menu.

Try our collection of pumpkin recipes which might be cheap and really straightforward to make. These are the most effective choices between candy and savory. Make it at this time and put together for the compliments!

Pumpkin Pie with Hen



Pumpkin dumpling with chicken – Photo: Guia da Cozinha

Pumpkin dumpling with hen – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 15 servings

Problem: straightforward

Elements:

  • 500g steamed and squeezed cabotiá pumpkin
  • 1 egg
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 cup wheat flour (roughly)
  • Oil for greasing and frying

Filling

  • 1 tablespoon oil
  • 1 onion in cubes
  • 1 cup hen breast (cooked and shredded)
  • Salt, black pepper and chopped parsley to style

Technique of preparation:

  1. For the filling, warmth a pan with oil over medium warmth and saute the onion for 3 minutes.
  2. Add the hen, salt, pepper and sauté for two minutes.
  3. Take away from warmth, stir in parsley and let cool.
  4. In a bowl, combine the pumpkin puree, egg, melted butter and salt.
  5. Add the flour, little by little, kneading till you get a curling level.
  6. If vital add extra flour.
  7. Grease your fingers with oil, open a portion of the dough within the palm of your hand, place the filling and form right into a ball. Fry, little by little, in sizzling oil till golden.
  8. Drain on absorbent paper and serve.

pumpkin sweet cone



Pumpkin candy cone – Photo: Guia da Cozinha

Pumpkin sweet cone – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h (+1h of fridge)

Efficiency: 20 models

Problem: straightforward

Elements:

  • 1.5 kg cubed pumpkin
  • 2 and 1/2 cups (tea) of sugar
  • 1 teaspoon cloves (espresso)
  • 20 biju cones
  • 2 cups chopped milk chocolate (chopped)

Technique of preparation:

  1. Place the pumpkin, sugar and cloves in a pan over low warmth, stirring a couple of instances till the pumpkin dissolves and varieties a pasty candy.
  2. Flip off and let it cool.
  3. Divide the cooled pumpkin jam between the biju cones.
  4. Soften the chocolate in a bain-marie and move over the floor of the cones.
  5. Refrigerate for 1 hour.
  6. Take away and serve.

pumpkin and chocolate pie



Creamy pumpkin pie with chocolate – Photo: Guia da Cozinha

Creamy pumpkin pie with chocolate – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h (+4h fridge)

Efficiency: 10 servings

Problem: straightforward

Elements:

  • 1 pack of chocolate-flavored cornstarch biscuits (200g)
  • 5 tablespoons margarine or melted butter

Cream

  • 2 cups cooked and squeezed pumpkin
  • 1/4 cup orange juice (tea)
  • 1 field of cream
  • 2 eggs
  • 1 pinch of cinnamon powder
  • 2/3 cup (tea) of sugar
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 1 teaspoon(s) vanilla essence
  • Peel zest of 1 orange
  • Milk chocolate shavings to brighten

Technique of preparation:

  1. Grind the cookies in a blender and switch to a bowl.
  2. Add the margarine and knead along with your fingertips till mixed.
  3. Forre the underside of a big detachable background and e-book.
  4. Mix the pumpkin puree, juice, cream, eggs, cinnamon, sugar, butter, cornstarch and essence in a blender till acquiring a homogeneous cream.
  5. Add the orange zest and blend with a spoon.
  6. Unfold over the bottom of the pie, smoothing effectively with a spatula.
  7. Take to medium oven, preheated, for 35 minutes or till agency.
  8. Let it cool utterly, beautify with chocolate zest, unmold and take to the fridge for not less than 4 hours earlier than serving.

Pumpkin Cake with Brigadeiro



Pumpkin cake with brigadeiro – Photo: Guia da Cozinha

Pumpkin cake with brigadeiro – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 10 servings

Problem: straightforward

Elements:

  • 1 cup oil (tea)
  • 4 eggs
  • 250g peeled pumpkin
  • 2 cups of sugar (tea)
  • 3 cups (tea) wheat flour
  • 1 tablespoon baking powder

Roof

  • 1 can of cream
  • 1 can of condensed milk
  • 5 tablespoons cocoa powder

Technique of preparation:

  1. In a blender, beat the oil, eggs and chopped pumpkin.
  2. Add the sugar little by little.
  3. Combine flour with baking powder and pour right into a blender.
  4. Pour right into a mildew and bake in a medium, preheated oven for half-hour.
  5. In a saucepan, combine the topping components over low warmth.
  6. When the cake bakes, cowl with the brigadeiro and serve.

Pumpkin Gratin:



Gratin pumpkin – Photo: Guia da Cozinha

Gratin pumpkin – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 40min

Efficiency: 6 servings

Problem: straightforward

Elements:

  • 5 cups (tea) pumpkin pumpkin or cabotiá in cubes
  • 6 cups sizzling water
  • 1 dice of vegetable broth
  • 3 tablespoons of butter
  • 1 chopped onion
  • 2 tablespoons wheat flour
  • 3 and 1/2 cups (tea) of milk
  • 4 tablespoons grated parmesan cheese
  • 1 pinch of nutmeg
  • salt to style
  • 1 onion in slices
  • 1 cup grated coalho cheese

Technique of preparation:

  1. In a pan, cook dinner the pumpkin with the water and vegetable broth for 10 minutes or till softened, with out falling aside.
  2. Run and e-book.
  3. In a pan, soften the butter, saute the onion shortly, add the flour and fry for two minutes, stirring continuously.
  4. Pour within the milk, stirring continuously till thickened.
  5. Put the parmesan, nutmeg, salt and blend. Reserve.
  6. In a refractory, place the pumpkin, cowl with the white sauce, the sliced ​​onion and the curd cheese.
  7. Take to medium oven, preheated, for 10 minutes or till gratin.
  8. Serve instantly.

Pumpkin Jam with Coconut and Orange



Pumpkin jam with coconut and orange – Photo: Guia da Cozinha

Pumpkin jam with coconut and orange – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 6 servings

Problem: straightforward

Elements:

  • 1 kg butternut squash minimize into small cubes
  • 4 and 1/2 cups (tea) of sugar
  • 1 cup(s) desiccated coconut
  • 1/2 cup orange juice (tea)
  • 1 cinnamon stick
  • 3 cloves
  • 1 tablespoon orange peel zest

Technique of preparation:

  1. In a saucepan, mix the pumpkin, sugar, coconut, orange juice, cinnamon and cloves.
  2. Take to the low fireplace for half-hour, stirring every so often, or till the pumpkin falls aside.
  3. Add the zest and serve chilled or at room temperature.

Pork Stew with Pumpkin



Pork stew with pumpkin – Photo: Guia da Cozinha

Pork stew with pumpkin – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 1h

Efficiency: 6 servings

Problem: straightforward

Elements:

  • 1 and 1/2kg diced pork loin
  • 2 teaspoons of salt
  • 1/2 teaspoon(s) black pepper
  • 4 minced garlic cloves
  • 1/4 cup oil (tea)
  • 4 cups of water (tea)
  • 1kg diced pumpkin
  • 1/4 cup chopped parsley (for sprinkling)

Technique of preparation:

  1. In a bowl, season the loin with salt and pepper.
  2. In a pan, over medium warmth, warmth the oil and fry the garlic till evenly golden.
  3. Add the pork and fry till the liquid dries up and the meat is browned.
  4. Add 2 cups (tea) of water and stir.
  5. Prepare dinner for five minutes or till it involves a boil.
  6. Add one other 2 cups (tea) of water and cook dinner with the pan lined for 40 minutes.
  7. Add the squash and cook dinner for an additional 20 minutes or till tender.
  8. Sprinkle with the parsley and serve.

Pumpkin soup with hen



Pumpkin broth with chicken – Photo: Guia da Cozinha

Pumpkin broth with hen – Picture: Guia da Cozinha

Picture: Kitchen Information

Time: 40min

Efficiency: 5 servings

Problem: straightforward

Elements:

  • 600g butternut squash, cleaned and chopped
  • 2 cups of water (tea)
  • 3 bouquets of sauce
  • 1 chopped onion
  • 2 tablespoons wheat flour
  • 1 liter + 1 tablespoon milk
  • 4 tablespoons olive oil
  • 2 cups hen (cooked and shredded)
  • Salt and black pepper to style
  • 1/2 tablespoon cornstarch
  • chopped parsley for sprinkling

Technique of preparation:

  1. Take a pan over medium warmth with the pumpkin, water, parsley and onion.
  2. Cowl and cook dinner till the pumpkin could be very smooth.
  3. Flip it off, let it cool and hit the blender. Reserve.
  4. Dissolve the wheat flour in 1 liter of milk and convey to a boil over medium warmth, stirring.
  5. Add the olive oil, the crushed pumpkin, the hen, salt and pepper.
  6. Prepare dinner for an additional 5 minutes, stirring sometimes.
  7. Add the cornstarch dissolved within the remaining milk and stir till thickened.
  8. Switch to a soup plate, sprinkle with parsley and serve, if desired, with bread.

+The very best content material in your e mail totally free. Select your favourite Terra E-newsletter. Click on right here!

Leave a Comment