9 refreshing and candy popsicle recipes to reap the benefits of the warmth

Something goes when relieving the recent summer season climate

January twenty seventh
2023
– 1:10 pm

(up to date at 4:26 pm)




Stuffed popsicle – Photograph: Guia da Cozinha

Photograph: Kitchen Information

In the summertime, cooling off with one thing chilly is the rule. Be it an ice cream, a chilly beer or perhaps a soda. Something goes in relation to relieving the warmth this time of 12 months. With that in thoughts, the Kitchen Information chosen popsicle recipes which, for positive, will likely be important that will help you overcome the warmth of the season!

Right here you’ll discover choices starting from fruit, to alcoholic variations, to a really candy deal with with cookies. That’s, this choice has one thing for all tastes and for all occasions. You’ll be able to take pleasure in the entire summer season with these scrumptious popsicles.

In case your mouth is already sizzling and watering, try our collection of 9 popsicle recipes beneath. Are the best ice cream recipes to outlive the warmth, okay? See now:

stuffed popsicle



Stuffed popsicle – Photo: Guia da Cozinha

Stuffed popsicle – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 30min (+6h of freezer)

Efficiency: 10 models

Problem: straightforward

Substances:

  • 1 cup strawberries (chopped)
  • 320ml of chilly water
  • 2 containers of strawberry-flavored gelatin powder
  • 320ml of sizzling water
  • 1/2 can of condensed milk

Technique of preparation:

  1. Within the blender, beat the chopped strawberry with the chilly water for 1 minute after which reserve.
  2. Dissolve the strawberry gelatin within the sizzling water, pour it into the blender, add the crushed strawberries and beat for one more 1 minute.
  3. Place in popsicle molds and place within the freezer for 1 hour.
  4. Take away and, with the assistance of a knife or small spoon, make a gap within the middle of every popsicle.
  5. Fill these holes with condensed milk and insert the ice cream sticks.
  6. Return to the freezer for one more 5 hours.
  7. Fastidiously take away and unmold.
  8. Serve instantly.

do-it-yourself fruit popsicle



Homemade fruit popsicle- Photo: Guia da Cozinha

Home made fruit popsicle- Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 20min (+12h of freezer)

Efficiency: 10 models

Problem: straightforward

Substances:

  • 500ml of ice water
  • 1 teaspoon impartial alloy powder
  • 1 sachet of juice powder within the taste of your selection (35g)
  • 3 drops of liquid meals coloring within the coloration of the chosen juice powder

Technique of preparation:

  1. Beat all elements within the blender for 3 minutes.
  2. Place in popsicle molds with wood sticks after which place within the freezer for 12 hours.
  3. Unmold and serve.

Tip: To organize the creamy popsicle, substitute the ice water with the identical quantity of iced milk. The remainder of the recipe stays the identical. This manner, the ice cream will likely be lighter in coloration and have a smoother taste!

grape popsicle



Grape popsicle – Photo: Guia da Cozinha

Grape popsicle – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 30min (+4h from the freezer)

Efficiency: 10 models

Problem: straightforward

Substances:

  • 1 liter of concentrated grape juice
  • 2 cups of sugar (tea)
  • 1 cup of water (tea)

Technique of preparation:

  1. In a pitcher, combine the elements nicely.
  2. Place in popsicle molds after which place within the freezer for 4 hours or till set.
  3. Take away from the freezer unmold and serve subsequent.

Cream popsicle with cookies



Cream popsicle with cookies – Photo: Guia da Cozinha

Cream popsicle with cookies – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 15min (+1h of freezer)

Efficiency: 12 models

Problem: straightforward

Substances:

  • 2 liters of cream flavored ice cream
  • 1 package deal of coarsely chopped chocolate-flavored stuffed biscuits (140g)
  • 12 ice cream sticks

Technique of preparation:

  1. Go away the ice cream out of the freezer quarter-hour earlier than utilizing.
  2. Then add the biscuit and blend with a spoon.
  3. Fill the popsicle mildew with the dough and put it within the freezer for 10 minutes.
  4. Place the sticks after which take to the freezer for one more 50 minutes or till agency.
  5. Launch from the mildew when serving.

Chocolate icecream



Chocolate popsicle – Photo: Guia da Cozinha

Chocolate popsicle – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h (+12h of freezer)

Efficiency: 10 models

Problem: straightforward

Substances:

  • 2 cans of condensed milk
  • 4 cups of milk (tea)
  • 1 tablespoon vanilla essence
  • 8 tablespoons cocoa powder
  • 3 tablespoons cornstarch (dessert)
  • Melted and sizzling hydrogenated chocolate for dipping
  • Granulated chocolate to embellish

Technique of preparation:

  1. Combine condensed milk, 3 cups (tea) of milk, vanilla.
  2. Carry to a low boil and, after boiling, add the chocolate powder and the cornstarch dissolved in the remainder of the milk.
  3. Stir till thickened.
  4. Take away from warmth, cowl with plastic wrap and let cool.
  5. Beat the cream within the mixer to melt and pour into popsicle molds.
  6. Put the toothpick within the middle after which take it to the freezer for 12 hours or till it hardens.
  7. To take away the ice cream, dip the mildew in chilly water and gently pull the toothpick.
  8. Dip the popsicles in melted and sizzling chocolate and roll them within the sprinkles.
  9. Serve instantly.

Neapolitan popsicle



Neapolitan Popsicle – Photo: Guia da Cozinha

Neapolitan Popsicle – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h30 (+12h of freezer)

Efficiency: 12 models

Problem: common

Substances:

  • 400g finely chopped white chocolate
  • 1/2 pack of strawberry-flavored juice preparation powder (17.5g)
  • 2 drops purple gel meals coloring
  • 250g chopped milk chocolate

Technique of preparation:

  1. Soften the white chocolate in a water tub.
  2. Then divide into 2 components.
  3. In one of many components, combine the juice and the dye till easy.
  4. Divide into 12 popsicle molds reaching 1/3 of capability.
  5. Then take it to the fridge for five minutes.
  6. Eliminate the opposite a part of white chocolate and take to the fridge for five minutes.
  7. Soften the milk chocolate following the directions on the package deal and full the mould.
  8. Take to the fridge for two minutes and insert the toothpick within the middle.
  9. Let dry and unmold.
  10. Serve instantly.

White wine popsicle with strawberries



White wine popsicle with strawberries – Photo: Guia da Cozinha

White wine popsicle with strawberries – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Substances:

  • 1 cup of white wine
  • 700 g of strawberries
  • 1 tablespoon brown sugar

Technique of preparation:

  1. Place the white wine, strawberries and sugar in a meals processor or blender.
  2. Mix till pureed (about 1-2 minutes). (Observe: For those who do not like strawberry chunks in popsicles, cross the combination by way of a medium sieve.).
  3. Pour the combination into popsicle molds and freeze for about 2 hours or till the combination begins to solidify to the purpose the place the ice cream can maintain a popsicle stick upright.
  4. Insert the popsicle sticks and end freezing the popsicles in a single day.
  5. To launch the popsicles from the mildew, run sizzling water down the skin of the molds for about 2-3 seconds.

gelatin popsicle



Gelatin Popsicle – Photo: Guia da Cozinha

Gelatin Popsicle – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 20min (+4h40 within the freezer)

Efficiency: 12 models

Problem: straightforward

Substances:

  • 1 sachet of powdered gelatin of your selection
  • 1 cup (tea) of sugar
  • 1 packet of gelatin-flavored gentle drink powder
  • 2 cups sizzling water (tea)
  • 2 cups of chilly water (tea)

Technique of preparation:

  1. Dissolve gelatin, sugar and soda in sizzling water.
  2. Add the chilly water after which divide between popsicle molds or in plastic baggage.
  3. To make popsicles, place within the freezer for 40 minutes or till beginning to freeze, take away and insert sticks.
  4. Return for one more 3 hours or till frozen.
  5. Unmold and serve.

fruit popsicle



Fruit popsicle – Photo: Guia da Cozinha

Fruit popsicle – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 30min (+2h40min freezer)

Efficiency: 6 models

Problem: straightforward

Substances:

  • 1 cup of strawberries (washed)
  • 2 cups papaya (diced)
  • 1 cup (tea) of kiwi pulp3 cups (tea) of iced milk
  • 6 tablespoons of sugar

Technique of preparation:

  1. Individually, beat every fruit with 1 cup (tea) of milk and a pair of tablespoons of sugar in a blender.
  2. Distribute every taste of ice cream in small disposable cups and take it to the freezer for 40 minutes or till it begins to agency.
  3. Stick a popsicle stick within the middle of every cup and return to the freezer for one more 2 hours or till fully frozen.
  4. Fastidiously minimize the cups, unmold and serve on a toothpick.

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