9 methods to make hen thighs to retire the normal recipe




Hen thighs in sauce – Photograph: Guia da Cozinha

Photograph: Kitchen Information

These completely different hen leg recipes are so good, you may get a lot of compliments and nonetheless depart everybody wanting extra! Current on the desk of Brazilians, each for style and valuethat is an possibility that’s normally cheaper than beef.

And probably the most in style and beloved components for all of us is the hen leg. Juicy and attractive, it’s that sensible possibility for individuals who desire a fast meal. So if in case you have hen there, time to defrost it to arrange a scrumptious lunch!

When you normally solely prepare dinner them within the oven or fry them, it is time to uncover some completely different recipes for hen thighs which can be irresistible! Sauce, stuffing, accompaniments… There are a number of methods to offer a brand new face to the hen drumstick.

Shock the household in the present day with these 9 completely different hen drumstick recipes that the Kitchen Information will educate you learn how to put together. Your meal won’t ever be the identical after you style this explosion of taste, test it out beneath!

Hen thighs in sauce



Chicken thighs in sauce – Photo: Guia da Cozinha

Hen thighs in sauce – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 35min

Efficiency: 4 servings

Problem: straightforward

Components:

  • 800g of hen thighs
  • Salt and black pepper to style
  • 2 tablespoons of margarine
  • 4 tablespoons chopped inexperienced onion
  • 1 dice of vegetable broth
  • 1 cup of water (tea)
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons chopped parsley
  • 1 pinch of sugar
  • 1/2 cup ketchup (tea)
  • 2 spoons of water

Technique of preparation:

  1. Season the hen thighs with salt and pepper.
  2. In a big frying pan, soften the margarine, add the thighs and fry them till golden evenly.
  3. Add the chives and the broth dissolved within the water, cowl, decrease the warmth and let it prepare dinner till it softens, if mandatory, drip extra water when it dries.
  4. As soon as cooked, take away the thighs and organize them on a platter.
  5. In the identical skillet, place the Worcestershire sauce, parsley, sugar, ketchup, water and blend nicely.
  6. If mandatory, season with salt and pepper.
  7. Water the thighs with the sauce and serve subsequent.

stuffed hen thighs



Stuffed chicken thighs – Photo: Guia da Cozinha

Stuffed hen thighs – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h (+15min break)

Efficiency: 6 servings

Problem: straightforward

Components:

  • 6 boneless hen thighs
  • Salt and black pepper to style
  • 2 crushed garlic cloves
  • 1 can of beer at room temperature

Filling:

  • 1 cup ricotta (mashed)
  • 1/3 cup ham (shredded)
  • 2 tablespoons seedless raisins
  • 1/2 cup chopped parsley (chopped)
  • Salt and black pepper to style
  • 2 tablespoons of oil for frying
  • 2 tablespoons of soy sauce
  • 1/3 cup (tea) of water

Technique of preparation:

  1. Place the hen in a bowl, season with salt and pepper to style, add the crushed garlic and beer.
  2. Let style for quarter-hour.
  3. Put together the stuffing by mixing every little thing very nicely in a pan.
  4. Fill the thighs with the stuffing and shut with toothpicks.
  5. Take away the hen from the seasoning and put aside.
  6. In a strain cooker, fry the thighs in oil till golden on either side.
  7. Pour soy sauce, water, beer from the marinade and canopy the pan.
  8. Rely 13 minutes after the sizzle and serve.

Coconut milk hen thighs



Chicken thighs with coconut milk – Photo: Guia da Cozinha

Hen thighs with coconut milk – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h

Efficiency: 6 servings

Problem: straightforward

Components:

  • 1 glass of coconut milk (200ml)
  • 2 garlic cloves
  • 1 chopped onion
  • Salt, purple pepper and chopped parsley to style
  • 12 hen thighs
  • 3 tomatoes minimize into 4 components

Technique of preparation:

  1. Mix the coconut milk, garlic, onion, salt and pepper in a blender.
  2. Water the thighs and blend.
  3. Place on a baking tray and bake in a preheated oven for 20 minutes.
  4. Add the tomatoes and roast for an additional quarter-hour over medium warmth or till golden brown.
  5. Serve sprinkled with parsley.

Hen thigh full of farofa



Chicken thigh stuffed with farofa – Photo: Guia da Cozinha

Hen thigh full of farofa – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h30 (+1h of relaxation)

Efficiency: 6 servings

Problem: straightforward

Components:

  • 6 boneless hen thighs
  • Salt and black pepper to style
  • 2 cups dry white wine
  • 4 tablespoons of melted butter
  • margarine paste

Crumbs:

  • 1/2 cup bacon (diced)
  • 6 tablespoons of butter
  • 1 chopped onion
  • 2 chopped seedless tomatoes
  • 1 can of drained corn
  • 1 grated carrot
  • 2 boiled eggs
  • 1/2 cup inexperienced onion (chopped)
  • 2 cups yellow cornmeal flakes
  • salt to style

Technique of preparation:

  1. In a bowl, season the hen with salt, pepper and wine.
  2. Let the hen relaxation on this seasoning for 1 hour.
  3. Take a pan with the bacon to medium warmth and fry till it releases all of the fats.
  4. Run and guide.
  5. In the identical pan, add the butter and fry the onion till golden.
  6. Add the tomatoes, corn and carrots. Saute for five minutes.
  7. Put the bacon and switch it off.
  8. Combine with eggs and chives. Steadily add the flour, regulate the salt.
  9. Take away the hen from the seasoning and dry with the assistance of absorbent paper.
  10. Stuff with the farofa.
  11. Shut with toothpicks and organize on a greased baking sheet.
  12. Combine half of the marinade with the melted butter and drizzle over the hen.
  13. Cowl with aluminum foil and place in a preheated medium oven for 40 minutes.
  14. Take away the foil and bake for an additional 10 minutes or till golden brown.
  15. Serve accompanied by white rice.

Hen thigh with corn cream



Chicken thigh with corn cream – Photo: Guia da Cozinha

Hen thigh with corn cream – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 45min

Efficiency: 6 servings

Problem: straightforward

Components:

  • 1kg of wing drumstick
  • 1 packet of onion soup powder (68g)
  • 1 cup mayonnaise (tea)
  • 50g grated parmesan cheese

Corn cream:

  • 2 can of corn
  • 1 cup of milk (tea)
  • 1 tablespoon wheat flour
  • 2 tablespoons of margarine
  • 1 small chopped onion
  • Salt and chopped parsley to style

Technique of preparation:

  1. In a bowl, combine the onion soup and mayonnaise till it kinds a paste.
  2. Go the drumsticks by the paste and organize in a refractory.
  3. Sprinkle with Parmesan and bake in a medium, preheated oven for half-hour, till golden brown.
  4. Mix 1 can of corn with the milk and flour in a blender and put aside.
  5. In a pan, warmth the margarine and sauté the onion and the opposite can of corn for 3 minutes.
  6. Add the overwhelmed corn and stir till thickened.
  7. Take away from warmth, regulate salt and add chopped parsley.
  8. Serve alongside the roasted coxinhas.

Boneless and stuffed drumstick and drumstick



Boneless and stuffed thigh and drumstick – Photo: Guia da Cozinha

Boneless and stuffed thigh and drumstick – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h20

Efficiency: 6 servings

Problem: straightforward

Components:

  • 1 cup bacon (chopped)
  • 1kg boneless hen drumstick and drumstick
  • 1/2 cup olive oil (tea)
  • 1 tablespoon minced garlic
  • 1 tablespoon(s) seasoning powder
  • Salt and black pepper to style
  • 100g thickly sliced ​​prosciutto
  • 100g thickly sliced ​​mozzarella cheese
  • olive oil for greasing
  • 1/2 cup (tea) of lemon and orange juice blended for watering

Technique of preparation:

  1. Fry the bacon shortly over medium warmth to launch among the oil, however do not let it brown.
  2. Season the hen with the bacon fats, olive oil, garlic, Fondor®, salt and pepper.
  3. On every slice of ham, place one slice of mozzarella and the drained bacon.
  4. Roll up forming rolls and place contained in the boneless thigh.
  5. Shut with the assistance of a wood toothpick and organize in a refractory greased with olive oil.
  6. Drizzle with orange and lemon juice.
  7. Cowl with aluminum foil and place in a preheated medium oven for 1 hour.
  8. Take away the paper and bake for an additional 20 minutes.
  9. Serve instantly.

Thighs soaked in wine



Thighs soaked in wine – Photo: Guia da Cozinha

Thighs soaked in wine – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h

Efficiency: 4 servings

Problem: straightforward

Components:

  • 2 tablespoons of oil
  • 1 kg of hen thigh
  • 1 onion in cubes
  • 2 minced garlic cloves
  • 1 grated carrot
  • 2 diced celery stalks
  • 2 tablespoons of tomato paste
  • 2 cups dry purple wine
  • 2 cups of water (tea)
  • Salt, black pepper and chopped parsley to style
  • 1 bay leaf
  • 2 cups potato (diced)

Technique of preparation:

  1. Warmth a big, huge pan with oil over excessive warmth and brown the hen.
  2. Add the onion, garlic and sauté for 3 minutes.
  3. Add the carrot, celery and sauté for two minutes.
  4. Pour within the extract and fry for two minutes.
  5. Add the wine, water, salt, pepper and bay leaf.
  6. Cook dinner for half-hour over low warmth.
  7. Add the potato and prepare dinner for quarter-hour or till the broth reduces and the potato is tender.
  8. Sprinkle with parsley and serve.

Crispy thighs with sauce



Crispy thighs with sauce – Photo: Guia da Cozinha

Crispy thighs with sauce – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 40min

Efficiency: 5 servings

Problem: straightforward

Components:

  • 1 kg of hen wing drumstick
  • 1 envelope of powdered poultry seasoning
  • 2 minced garlic cloves
  • 1 lemon juice
  • Salt and black pepper to style
  • 1 cup wheat flour (tea)
  • 3 overwhelmed eggs
  • 1 cup of breadcrumbs (tea)
  • 1/2 cup cornmeal (tea)
  • Frying oil

Sauce:

  • 1 seedless chili pepper
  • 1 clove of garlic
  • 1/2 chopped onion
  • 1 chopped tomato
  • 1 clove
  • 3 tablespoons of tomato paste
  • 1/3 cup vinegar (tea)
  • 1/2 cup oil (tea)
  • salt to style

Technique of preparation:

  1. For the sauce, place all elements in a blender and mix till clean.
  2. Switch to a sauceboat and reserve within the fridge.
  3. Season the hen with the seasoning powder, garlic, lemon juice, salt and pepper.
  4. Go by the wheat flour, the overwhelmed eggs and the breadcrumbs blended with the cornmeal.
  5. Fry, little by little, in scorching oil till evenly golden.
  6. Drain on absorbent paper and serve instantly with the sauce.

Baked Thighs with Bacon



Thighs roasted with bacon – Photo: Guia da Cozinha

Thighs roasted with bacon – Photograph: Guia da Cozinha

Photograph: Kitchen Information

Time: 1h10 (+30min of fridge)

Efficiency: 8 servings

Problem: straightforward

Components:

  • 1 kg of cleaned hen thighs
  • 4 crushed garlic cloves
  • 3 tablespoons vinegar
  • 250g sliced ​​bacon
  • Salt and black pepper to style

Technique of preparation:

  1. In a bowl, season the thighs with salt, pepper, garlic and vinegar and let relaxation within the fridge for half-hour.
  2. Wrap a slice of bacon round every thigh, securing with a toothpick.
  3. Place in a mould, cowl with aluminum foil and place in a preheated medium oven for 40 minutes.
  4. Take away the aluminum foil and return to the oven for an additional 10 minutes or till they’re golden.
  5. Take away from the oven and, if desired, serve with cabbage farofa.

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