Carlão Rodrigues presents Cozze, his new restaurant in Lago Sul

Quickly, Brasilia will acquire one other gastronomic enterprise led by Carlos Rodrigues (or Carlão, for essentially the most intimate). With an in depth skilled curriculum, together with icons of excellent meals corresponding to Fasano, Gero and ‘A Mano, the restauranteur introduced Cozze Mediterráneo, final Wednesday (1/18), to a bunch of buddies.

Set within the native commerce of QI 9 of Lago Sul, within the former Greta Kouzina, the brand new enterprise comes after the success of Papà Cucina, in Gilberto Salomão; Babbo Osteria, at Terraço Purchasing; and Marie Delicacies, on 103 Sul — all captained by Carlão. The mission is the results of the chef’s memorable expertise in Italy. The brand new restaurant will open to the general public solely in February.

On the intimate occasion, he chosen excellent creations from the homes he instructions and ready an unique menu for the night, orchestrated by his buddies Roseane and Mariana Jordão. The MC Jazz band packed dinner.

In dialog with Column Claudia Meireles, Carlos recollects his journey as a waiter on the oldest ship firm within the European nation, Costa Crociere. “I traveled the Amalfi Coast so much. That area was very wealthy, very lovely and charming. That is one thing I’ve by no means forgotten,” he says.

Carlão Rodrigues talks with Column Claudia Meireles

“The Cozze is my reminiscence of the Amalfi Coast. The title means mussel in Italian, as I’m obsessed with mussels”, says Carlão.

In line with restaurant proprietorthe home’s menu carries slightly bit of every of its gastronomic ventures, however with a particular deal with seafood.

“I lately took a 30-day journey to the Northeast, primarily within the Ceará area. There, I acquired a variety of contacts from fishermen. I would like folks to come back to Cozze for fish. However the restaurant additionally has a foot within the Mediterranean. Will probably be for all tastes”, he emphasizes.

Try some particulars of the brand new restaurant:

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sensible profession

Opposite to the closure of the actions of many gastronomic areas within the capital, Carlão Rodrigues celebrates the conquest of one other institution within the midst of the difficult market in Brasilia. The key to such success? “High quality uncooked materials and a very good staff”, reveals the businessman. And he ensures: it won’t cease there.

See the clicks:

Carlão Rodrigues with Roseane and Mariana Jordão
Junia Souto and Eduardo Pedrosa
Luiz and Cleucy Estevão with Carlão Rodrigues
Carlão Rodrigues, Isabella Carpaneda, Claudia Meireles and Carlos Carpaneda
Carlão Rodrigues with Cláudia and Cláudio Melo
Paulo and Denise Zuba
Cleucy and Luiz Estevão
Cristina Fonseca, Suely Nakao and Janine Brito
Carlos Eduardo and Bruna Melo
Carlos and Isabella Carpaneda
Carlão Rodrigues and Janine Brito
Marianna Mamede, Raquel Santiago and Claudia Melo
Susy Gonzalez and Erick Vianna
Francisco Martins Reis and Benigna Venancio
Luiz and Cleucy Estevão with Amador Outerelo
Marcelo Chaves and Amador Outerelo
Janine Brito
Chef Theo Marques, Lily Araújo and Carlão Rodrigues
Fernando Perin
Claudia Meireles and Amador Outerelo
Andreive Ribeiro, Nadia Lopes and Fabian Ribeiro
Amador Outerelo, Ademar Raposo, Matheus Gomide, Eugênio Cardoso and Fernando Perin
Cristina Fonseca wins shock
Cristina Fonseca
Carlão Rodrigues and Claudia Meireles
Claudio and Claudia Melo
Banda MC Jazz packs the opening night time
MC Jazz band

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