The very best restaurant is to the south, however the most effective chef is within the North – the 2022 awards version of the Mesa Marcada web site, introduced this Monday at a ceremony in Lisbon, locations Ocean (from the Algarve lodge Vila Vita Parc) in first place within the Prime 10 Eating places, and Vasco Coelho Santos, from Euskalduna (Porto), which in November gained its first Michelin star, main the Prime 10 Cooks.
For individuals who concern that such a awards – just like what occurs, for instance, with The World’s 50 Finest Eating places – may repeat selections from 12 months to 12 months, 2022 does certainly deliver information. João Rodrigues, who led the highest for six years, and who, in the meantime, left the Feitoria to dedicate himself to Projecto Materia, dropped three locations and now occupies the 4th place within the classification From cookswhose high 3 contains, along with Vasco Coelho Santos, José Avillez, from Belcanto, in second place (up three), and Hans Neuner, from Ocean, in third.
Not classification of eating places, after Ocean comes Euskalduna, confirming the management of Vasco Coelho Santos’ mission, adopted by Prado (Lisbon), which drops one place and, in fourth place, Belcanto (Lisbon). António Galapito, from Prado, occupies the fifth place within the high of cooks.
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Henrique Sá Pessoa and Alma (Lisbon) seem effectively positioned in each, the chef in sixth place and the restaurant in fifth (up 4 locations), in addition to The Yeatman (sixth, up 4 locations) and Ricardo Costa (ninth, up two locations) and Fifty Seconds (eighth) and your chefFilipe Carvalho (tenth).
However it’s all the time attention-grabbing to confirm that there isn’t a complete coincidence between the alternatives of the 2 tops. Eating places additionally embrace Ó Balcão (Santarém), which rose 5 locations, though Rodrigo Castelo just isn’t within the high ten of cooks; Cura (Lisbon, ninth), whereas Pedro Pena Bastos can be not a part of the highest cooks; and the identical goes for Essencial (Lisbon, tenth) and André Tecla Cordeiro.
However, there are cooks within the high 10 whose eating places don’t seem within the different classification: that is the case of Marlene Vieira, from Marlene, who seems in seventh place, with a rise of six; and Alexandre Silva, from Loco, who maintains the eighth place he beforehand occupied.
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The particular awards, of which there are already 15, additionally deliver many new options, however appear to undergo this 12 months, in one of many classes, from what was an issue for scores highlights: For the third consecutive 12 months, Velho Eurico (Lisbon) wins the Particular Cheese Prize São Jorge DOP Mesa Diária.
Among the many absolute premieres, spotlight for Seiva (Liça da Palmeira, whose chef David F. Jesus), which is the Estrella Damm Excellent of the Yr Particular Award, assured by the rise of 103 locations, which catapulted him from 117th to 14th. The Particular Makro Chef Revelation of the Yr Award goes to André Cruz, João Rodrigues’ successor on the head of Feitoria, deserving of turning into a protagonist in his personal title.
The Particular Sogrape Restaurant New of the Yr Award distinguishes Marlene, (the comma is definitely a part of the title). And since consideration is usually (too) centered on high-end eating places, high-quality eatingthere’s now additionally the Particular Miele Restaurant Traditional of the Yr Award, which was awarded to Mugasa (Sangalhos).
These liable for place and the group of the Mesa Marcada awards, Miguel Pires and Duarte Calvão, are involved with protecting areas linked to catering and gastronomy, however that are often not below the highlight as others. There come up classes such because the Particular NX Retailer Room Service of the Yr Award, given to Belcanto; S. Pellegrino/Acqua Panna Sommelier of the Yr, awarded to Filipe Wang (Kabuki, Lisbon); and the Roastelier by Nescafé for Pastry Chef of the Yr (Márcio Baltazar, Ocean).
Matilde Fieschi
To provide visibility to producers, there’s the Maria José Macedo Prize, which went to Salmarim by Jorge Raiado; and to boost the theme of sustainability, there’s the Particular Prize Studioneves Sustainability, which is split into two, one for a restaurant in an city surroundings, which this 12 months awards SEM (Lisbon), and one other for a restaurant in a rural surroundings, which works to Esporão (Reguengos de Monsaraz, Alentejo).
Comida Independente (Lisbon) was awarded the Bom Sucesso Loja Gastronómica of the Yr Award, and Cooks on Fireplace (organized by Lohad, by Gonçalo Castel Branco) the Nutrifresco Occasion of the Yr Award. Lastly, Rui Sanches (Plateform) obtained the NX Hotelaria Restaurant Entrepreneur of the Yr Award, and Paulo Morais (Kanazawa, Lisbon, who was lastly awarded the Michelin star this 12 months) the Cutipol Profession Particular Award.
There have been, this 12 months, 235 voters within the Mesa Marcada Awards, in a jury that features journalists, bloggers, gourmets, cooks kitchen and different professions linked to gastronomy and catering. The 2 selections scores and a number of the particular prizes are the results of voting by the prolonged jury, whereas different particular prizes are attributed by extra restricted juries, linked to particular areas. The award ceremony for 2022 was held at Gare Marítima de Alcântara, in Lisbon.