Residents denounce larvae, ticks and rotten meat in meals at Hospital das Clínicas da UFG

Resident college students on the Hospital das Clínicas (HC) on the Federal College of Goiás (UFG), in Goiânia, denounce having discovered hair, larvae and ticks in meals served in college eating places. The unit is managed by the Brazilian Firm of Hospital Providers (Ebserh), which outsources the meals for graduate college students and sufferers.

One resident, who most well-liked to not determine herself, reported to the POPULAR the issues began after altering the outsourced firm that produces and provides the meals. The younger lady says that the primary episode occurred to her. “On October 24, 2022, the rooster in my meals seemed spoiled and had a really robust odor, wanting rotten,” she reviews.

On this event, the graduate scholar made a criticism by means of the ombudsman and requested the accountable nutritionist to discard the meal, as she was going to eat elsewhere. “So, a colleague discovered a hair, one other discovered a tick within the salad and one other discovered a larvae within the fish. These episodes weren’t on the identical day, they had been separate occasions with completely different individuals,” she says.


In response to her, all of the episodes had been reported, however the conditions didn’t finish and led to an illustration by residents final Tuesday (24) to request the change of the corporate accountable for the meals. “We will not tolerate the sort of scenario, as a result of our lives are in danger. We’re in a hospital and we do not have the fundamentals of fine high quality meals,” she emphasizes.

The postgraduate scholar factors out that “many” colleagues stopped consuming the meal supplied and began to take meals from residence. “After the complaints, they put a QR Code to judge the meal, however regardless of that, we predict it is too early to say that they’ve improved”, she says. She explains that the corporate, for instance, doesn’t present the meal menu.

“There are questions on schedules and there may be the query of the menu, which the outdated firm supplied a month earlier than and this one doesn’t. We want this to program ourselves, as a result of there could also be somebody with some meals restriction. As well as, if we alter shifts, we run out of meals, as a result of my title is not going to be on the record they’ve”, he concludes.


The Nationwide Discussion board of Residents in Well being (FNRS) shared a notice of rejection on social media relating to the criticism by HC graduate college students. Within the positioning, the entity states that the identical meals is served to sufferers, that the meals isn’t of fine high quality, that the corporate doesn’t serve vegetarian choices and demand higher use of “public cash”.


In a notice, Hospital das Clínicas de Goiás states that the manufacturing and provide of meals are carried out by the outsourced firm Mais Sabor Gestão em Comida Ltda. It additionally informs that the establishment’s nutritionist crew reviewed the manufacturing chain of the meals and regarded that the conditions are remoted, however that they’re being handled as critical.

As well as, it alleges that it initiated an administrative course of to find out the corporate’s accountability and apply the suitable punishments. “Hospital das Clínicas de Goiás is taking all administrative measures for immediate correction, conscious of the significance and relevance of meals security for sufferers, companions and residents”, it says in a notice.

THE POPULAR contacted the advisory of the outsourced firm Mais Sabor Gestão em Comida Ltda to request a place relating to the residents’ criticism, however we had been knowledgeable that they won’t take a place.

Full notice from HC/UFG

The Hospital das Clínicas de Goiás, in its proper of reply, makes a public assertion concerning the info reported by varied profiles on social networks associated to the availability of meals for sufferers, companions, residents and inmates throughout the scope of HC-UFG/EBSERH.

The manufacturing and provide of meals supplied throughout the scope of the HC-UFG/EBSERH are carried out by the outsourced firm Mais Sabor Gestão em Comida Ltda, contracted by means of a public and documented bidding course of.

In view of the irregularities recognized by the Contract Supervisor and Inspectors, an administrative course of was instantly initiated to find out obligations and the applying of relevant sanctions to the contracted firm. Contemplating the constitutional and authorized guidelines, your complete investigation course of requires that the contradictory and ample protection be noticed, beneath penalty of nullity of the identical.

We inform that, on the similar time, the crew of technical inspectors of this Establishment, composed of nutritionists, reviewed your complete manufacturing chain of the outsourced firm, in addition to changes to the manufacturing routine had been agreed. In view of what was noticed by the technical crew, it’s thought of that the intercurrences are remoted conditions, nevertheless, they’re being handled with the severity that the case requires.

Hospital das Clínicas de Goiás is taking all administrative measures for immediate correction, conscious of the significance and relevance of meals security for sufferers, companions and residents.

We additionally emphasize that the HC-UFG/EBSERH is an establishment that has at all times valued the standard of the meals supplied to its customers, in addition to to residents and interns, with a crew {of professional} nutritionists, together with residents in Diet, who monitor your complete strategy of preparation, storage and provide of meals. Subsequently, the administration of the establishment has sought to resolve the issue as quickly as doable to make sure secure and high quality meals for everybody.

Learn too:

– Server denounces that he’s the goal of racism by the top of the company, in Goianira

– OAB investigates the habits of a lawyer who was reprimanded for saying that ‘it is modern to report sexual crimes’

– MPC establishes an investigation process to observe accessibility in public transport

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