Sushi Ruy Barbosa arrives on the sixth version of Passaporte Belém

One of many largest gastronomic institutions within the capital of Pará was as soon as once more awarded because of the primacy in its up to date menu and revolutionary expertise offered to its buyer record. For the sixth consecutive version, Sushi Ruy Barbosa was awarded the Blue Star of the Passaporte Belém Gastronomic Competition, an award endorsed within the culinary area, beneath the analysis of 15 jury specialists within the topic and the help of the web standard vote. The primary place within the Japanese class involves proceed a narrative that reaches, in 2022, 13 years of success, with selection and the knowledge of a captive house within the cultural and gastronomic sphere of Belém.

One other achievement for the institution that goes past conventional sushi 🇧🇷 Celso Rodrigues – Diário do Pará

The restaurant’s government director, Paulo Victor Braga, celebrated yet one more expressive feat. “I’m very completely satisfied to obtain one other award on behalf of our 120 staff. It’s the sixth star within the sixth consecutive version that we obtained, and it turns into much more particular as we’re finishing 13 years of historical past. We win within the Japanese class, however our menu may be very complete. We have now dishes like an excellent noble picanha model 481, cod dishes, seafood dishes, which immediately are already a reference within the metropolis and signify 50% of our gross sales in our gross sales. That’s, 50% is sushi, which we feature in our identify, in our soul, and 50% are up to date dishes. The nomination of our Chef de Delicacies Ronaldo Barros as top-of-the-line cooks within the metropolis proves this. Large pleasure for this prestigious and priceless award that crowns our dedication all year long. It’s much more important as a result of the judging panel is at all times altering and even so, being victorious exhibits us that we’re on the best path”, he celebrates.

Paulo Victor and Sandy Braga with the managers receive the sixth award trophy
Paulo Victor and Sandy Braga with the managers obtain the sixth award trophy 🇧🇷 Celso Rodrigues – Diário do Pará

DOCK UNIT

The rise of the restaurant in its foremost unit, on Travessa Rui Barbosa within the Batista Campos neighborhood, by way of its trendy idea and complete consideration to buyer satisfaction within the type of a gastronomic expertise, allowed the group to discovered the Doca unit, in 4th flooring of Purchasing Boulevard, in Reduto. In operation since June, the brand new location additionally stands out for its innovation, Glad Hour, Japanese rodizio service and government menu at lunch, in a wealthy menu and with another house, such because the PET space, destined for the shoppers’ pets. Paulo Victor Braga accentuates.

“It’s an immense happiness to have the ability to increase the idea of Sushi Ruy Barbosa, which we imagine a lot and we is not going to cease right here. We need to take this idea to Brazil. The shopper turns into loyal and bets on the return of high quality with our service. Right here he’s at all times assured that he may have an expertise that’s nothing wanting unimaginable”, he factors out.

SUCCESS STORY

For 13 years providing one of the best delicacies of Pará, with an intensive menu and a variety of three giant institutions, reminiscent of Sushi Ruy Barbosa Matriz, Doca unit and SRB To Go, an revolutionary platform through supply of the restaurant, the answerable for the SRB reiterate the significance of being a part of a wealthy tradition in a state recognized for its delicacies, being one of many references within the metropolis. “Gastronomy is tradition, so investing in gastronomy is tourism for the town. Being concerned on this surroundings may be very rewarding, as a result of we promote the town as an entire. 13 years in the past, after we considered Sushi, the thought was of a spot to be a reference and with innovation. Once we go someplace outdoors, São Paulo, Brasília, Rio de Janeiro, there are locations of gastronomic reference. They’re cultural and gastronomic references. One factor is linked to the opposite. With the ability to be a part of this differential may be very gratifying and having house on this state of affairs”, evaluates Braga.

SRB TO GO

Identified for permitting a singular feeling within the restaurant, SRB innovated with a distant pillar for purchasers outdoors its models, with SRB TO GO, a very completely different supply system with an impartial construction. The system, by the best way, in 2023, arrives with a daring look and care to mix the standard with the fashionable to duplicate the expertise on the desk in your house.

“TO GO, which is our supply service, had been designed since 2019, nevertheless it needed to velocity up slightly bit due to the pandemic. It premiered in 2020, which was on the peak of the pandemic, nevertheless it was already all designed. Since 2020 we have now this house supply idea. At the moment, the spotlight is that every one of our menu order champions are included on the platform and, as we have now an impartial construction, this doesn’t have an effect on the shop’s supply service. What’s new on this sector is that we made a really excessive funding in packaging. As of January 2023, supply will convey a brand new packaging idea to the town. We closed with a big firm in São Paulo with patented and thermal packaging. This can fully change our sort of service once more, with extra high quality. We’re at all times bettering to innovate in our service and enhance the client expertise”, ponders government director Paulo Victor Braga.

- SRB TO GO is successful in the delivery system
– SRB TO GO is profitable within the supply system 🇧🇷 Celso Rodrigues – Diário do Pará

CONTEMPORARY MENU

Though the restaurant gained the Blue Star recognition within the Japanese class for the sixth consecutive version, Sushi Ruy Barbosa goes additional by providing its clientele a up to date and common menu with noble dishes, a whole worldwide wine record and signature drinks. “The idea of the home has at all times been to have sushi from conventional to trendy, up to date dishes and unique drinks, all made with excellence and regional touches. That’s our id.” referendum.

SRB offers Japanese and contemporary dishes on a comprehensive and diverse menu
SRB gives Japanese and up to date dishes on a complete and various menu 🇧🇷 Celso Rodrigues – Diário do Pará
Team at Sushi Rui Barbosa
Group at Sushi Rui Barbosa 🇧🇷 Celso Rodrigues – Diário do Pará

Service:

Sushi Ruy Barbosa – Matrix

Tackle: television. Rui Barbosa, 1816 – Batista Campos.

Cellphone: (91) 98249-8434

Instagram: @sushiruyabarbosa

Fb: Sushi Ruy Barbosa

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Sushi Ruy Barbosa – Ganso

Tackle: Purchasing Boulevard – 4th flooring.

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SRB TO GO

Tackle: television. Rui Barbosa, 1780 – Batista Campos.

Cellphone: (91) 98822-0101

Instagram: @srb.togo

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